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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Gabriel Gaté (born 1955 in the Loire Valley) is a French chef and cookbook author living in Australia. [2] He has appeared on a number of Australian television shows. Gabriel was awarded La Croix de Chevalier (Knight's Cross) in L'ordre du mérite agricole (Order of Agricultural Merit) in the year 2000. [3]
Brahimi has been an in-house chef on the Australian version of Iron Chef on Channel Seven, specialising in French cooking.He has also been featured as one of the presenters of French Food Safari alongside Maeve O'Meara on the SBS Australia Network, [9] and has appeared as a guest on both MasterChef Australia and Junior MasterChef Australia.
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted cauliflower. Southern Living 11 hours ago
Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...
Going back to its humble roots as a starter and side, there are lots of recipes, like French onion potatoes au gratin and French onion dip, that serve as sweet and savory supplements to any meal.
French fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces [30] Labskaus: Northern Europe: thick stew Salted meat or corned beef, potatoes, and onion [31] [32] Lancashire hotpot: North West England: thick stew or casserole
Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. The skin is made from batter in the same fashion as flat crepes . They are commonly filled with bechamel , chicken, egg, and diced vegetables - including carrot, celery, common beans and potato.