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Frontpage of Novus Atlas sinensis, by Martino Martini, Amsterdam, 1655.. Martini was born in Trento, in the Bishopric of Trent, Holy Roman Empire.After finishing high school in Trento in 1631, he joined the Society of Jesus, continuing his studies of classical literature and philosophy at the Roman College in Rome (1634–1637).
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Johannes Martini (1440–1498), Franco-Flemish composer; Johannes Martini (painter) (1866–1935), German oil painter and graphic artist; Leandro Martini (born 1974), Argentine football manager and former player; Martino Martini (1614–1661), Italian Jesuit missionary and cartographer of China; Mauro Martini (born 1964), Italian race car driver
But today, a martini's ingredients may be up for debate. There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But ...
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. ...
Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione.A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth).
The Marzadro Distillery is an Italian family run company created at the end of World War II.Its birth and evolution follows closely the economic transformation of Italy and the modernization of its means of production, in particular in the Northern part of the country.
The French martini is a vodka-based cocktail. It was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance.