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Esquina Común is a Mexican and Spanish restaurant that serves seasonal menus. [2] [4] It is replaced every two months and offers a seven-course menu akin to tasting menus.The restaurant's seating capacity has space for 30 people, and diners are required to make reservations via Instagram.
Felipe Pérez Grajales is the current president of El Mesón Sándwiches, born in 1965, son of the chain's founder and the eldest of three brothers; one of which, Gil, is the executive vice president of the chain. From the early 1970s through his high school years, the eldest Pérez Grajales worked in the original El Mesón restaurant in Aguadilla.
The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables. The Main Dining Room serves the nine-course menus, and the West Room offers private dining. [10] All rooms offer views of Columbus Circle, Central Park, and some Midtown and Upper East Side ...
El Faro Restaurant was a small Spanish food emporium located at 823 Greenwich Street in the West Village of Manhattan, New York City. El Faro opened in 1927 and shuttered in 2012 after failing to raise over $80,000 to pay off fines and expenses.
Maui Tacos is a fast casual franchise restaurant that serves Maui-Mex food with a fusion of Hawaiian flavors. The first Maui Tacos was opened by Mark Ellman, Jose Vega, and Sergio Perez in 1993 in Nāpili, Maui, Hawaiʻi. Ellman opened six more locations in Hawaiʻi before opening his first store in the mainland in 1998.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...