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The Vegetarian tells the story of Yeong-hye, a home-maker who, one day, suddenly decides to stop eating meat after a series of dreams involving images of animal slaughter. This abstention leads her to become distanced from her family and from society. The story is told in three parts: "The Vegetarian", "Mongolian Mark", and "Flaming Trees".
Deborah Smith FRSL (born 15 December 1987) is a British translator of Korean fiction. She translated The Vegetarian by Korean author Han Kang, for which she and the author were co-winners of the Man Booker International Prize in 2016.
The Vegetarian Myth: Food, Justice, and Sustainability is a 2009 book by Lierre Keith published by PM Press. Keith is an ex-vegan who believes that "veganism has damaged her health and others". [ 1 ] Keith argues that agriculture is destroying not only human health but entire ecosystems, such as the North American prairie, and destroying topsoil .
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Anna Thomas wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture . [ 1 ] [ 2 ] As noted in The Roanoke Times , "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the ...
The book tells the history of vegetarianism from the writings of the first Pythagorean philosophers of the Ancient World until the author's time. Among the writers mentioned in the book are: Ovid, Plutarch, Porphyry, Luigi Cornaro, Michel de Montaigne, John Ray, Voltaire, Alexander Pope, Percy Shelley, Alphonse de Lamartine, Joseph Ritson, and Gustav Struve. [3]
Vegan studies or vegan theory is the study of veganism, within the humanities and social sciences, as an identity and ideology, and the exploration of its depiction in literature, the arts, popular culture, and the media. [1]
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (1987) Yamuna Devi (also Yamunā Devī Dāsī ; 19 May 1942 – 20 December 2011), born Joan Agnes Campanella in Butte, Montana was an American cookbook author, best known for her 1987 James Beard Foundation Award winning cookbook, Lord Krishna's Cuisine: The Art of Indian Vegetarian ...