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Practice of Passover sacrifice by Temple Mount activists in Jerusalem, 2012.. The Passover sacrifice (Hebrew: קרבן פסח, romanized: Qorban Pesaḥ), also known as the Paschal lamb or the Passover lamb, is the sacrifice that the Torah mandates the Israelites to ritually slaughter on the evening of Passover, and eat lamb on the first night of the holiday with bitter herbs and matzo.
The story of Passover is told in the Book of Exodus in the Torah—the body of Jewish religious teachings. According to the Hebrew Bible, God instructed Moses to take his people (the Israelites ...
Everything to know about the observance of Passover. For premium support please call: 800-290-4726 more ways to reach us
Where does the name 'Passover' come from? Also known by its Hebrew name Pesach (pronounced pay-saak), “Passover” refers to the story of God’s sparing of Jews amidst a series of plagues and ...
Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato.
Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem , then roasted (70 CE) during the destruction of the Temple , the z'roa serves as a visual reminder of the Pesach ...
Passover (Pesach in Hebrew) is the most observed Jewish holiday. Known as the Festival of Freedom, it commemorates the emancipation of the Israelites from slavery in Egypt in the time of the Pharaohs.
Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder. Chazeret (Hebrew: חזרת) is used for the requirement called Korech, in which the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.