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Nisha Katona, MBE (born 23 October 1971) is a British restaurateur and TV personality. The daughter of two doctors, [1] she is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
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The trailblazing chef talks to Katie Wright about the evolution of vegetarianism in Indian cooking, giving up the security of a well-paid job to pursue her dream and her fifth cookbook
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
California: Postal/ZIP Code: 90021: Country: United States: Coordinates ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, California. [1] [2 ...
The Lonely Planet guide to California calls it "Country-style Cuban at its finest". [2] In a guide to law schools, the Versailles near UCLA is called a favorite [ 3 ] and restaurant critic Jonathan Gold wrote in Counter Intelligence that "everybody but me" adores the chicken, black beans, avocado salad and other offerings. [ 4 ]
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]