Ad
related to: fine dining in gloucester ma
Search results
Results from the WOW.Com Content Network
As of March 2023, Lynch was working on opening The Rudder, a new restaurant in Gloucester, Massachusetts. [9] Lynch also dedicates time and resources to several neighborhood organizations around Boston. An initiative by Lynch and her employees in 2011 promoted healthy and sustainable eating habits in at-risk schools in Boston. [4]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
Essex County, of which Gloucester is a part, is the location of more than 450 properties and districts listed on the National Register. Gloucester itself is the location of 34 of these properties and districts. [2] This National Park Service list is complete through NPS recent listings posted December 6, 2024. [3]
Pier 52, Fall River. Address: 52 Ferry St.. Hours: Monday to Saturday, from noon to 11 p.m.; Sunday, from 10 a.m. to 10 p.m.. Water views await while dining on fresh seafood.. Pride SouthCoast ...
Day and Night Diner, #781 (1944) The Rosebud Diner (1941) Many diners still exist in the Worcester area, including Casey's Diner (1922) in nearby Natick and the Boulevard Diner (1936) in Worcester as well as Miss Florence Diner (1941) all of which are some of the oldest diners in the country and listed on the National Register of Historic Places.
Beauport was built starting in 1908 as the summer home of interior decorator and antique collector Henry Davis Sleeper.Situated on the rocks overlooking Gloucester Harbor, Sleeper repeatedly enlarged and modified the structure, and filled it with a large collection of fine art, folk art, architectural artifacts, and other collectible materials.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
When she returned from London, she became a line cook at Jacky Robert's Maison Robert.Within three years, she became head chef in 1974. [6]Shire went to work at Seasons in The Bostonian Hotel in 1982 which led to national recognition and a James Beard Foundation "awarded (her) the coveted "Who’s Who of Food & Beverage" award in 1984."
Ad
related to: fine dining in gloucester ma