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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Human disturbance of ecology ecological systems, particularly the development of monoculture and the movement of species tends to stimulate pest problems by reducing biodiversity which usually has natural controls that keep pest populations in line. Biological pest control does not seek to eradicate pests, but to keep them to economically ...
EPNs have been found all over the world in a range of ecologically diverse habitats. They are highly diverse, complex and specialized. The most commonly studied entomopathogenic nematodes are those that can be used in the biological control of harmful insects, the members of Steinernematidae and Heterorhabditidae. They are the only insect ...
The scientific journal Entomophaga was the official journal of the organization, until superseded by BioControl. In 1971, Global IOBC was established and the former IOBC became the West Palearctic Regional Section. There are six regional sections world-wide: Afrotropical [9] Asia and Pacific [10] East Palearctic [11] Nearctic [12] Neotropical [13]
A biopesticide is a biological substance or organism that damages, kills, or repels organisms seens as pests. Biological pest management intervention involves predatory, parasitic, or chemical relationships. They are obtained from organisms including plants, bacteria and other microbes, fungi, nematodes, etc.
Lactic Acid: Found in human sweat, lactic acid is a significant attractant for many mosquito species, including those that transmit malaria and dengue fever. Its concentration can vary among individuals, partly explaining why mosquitoes are more attracted to some people than others.
The total number of undescribed organisms is unknown, but marine microbial species alone could number 20,000,000. [12] For this reason, the number of quantified species will always lag behind the number of described species, and species contained in these lists tend to be on the K side of the r/K selection continuum.
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .