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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs.
For example, zoology is the study of animals, while botany is the study of plants. Other life sciences focus on aspects common to all or many life forms, such as anatomy and genetics . Some focus on the micro-scale (e.g. molecular biology , biochemistry ) other on larger scales (e.g. cytology , immunology , ethology , pharmacy, ecology).
A Biopesticide is a biological substance or organism that damages, kills, or repels organisms seens as pests. Biological pest management intervention involves predatory, parasitic, or chemical relationships. They are obtained from organisms including plants, bacteria and other microbes, fungi, nematodes, etc.
More than 99 percent of all species, amounting to over five billion species, [7] that ever lived on Earth are estimated to be extinct. [8] [9] Estimates on the number of Earth's current species range from 10 million to 14 million, [10] of which about 1.2 million have been documented and over 86 percent have not yet been described. [11]
The scientific journal Entomophaga was the official journal of the organization, until superseded by BioControl. In 1971, Global IOBC was established and the former IOBC became the West Palearctic Regional Section. There are six regional sections world-wide: Afrotropical [9] Asia and Pacific [10] East Palearctic [11] Nearctic [12] Neotropical [13]
A microbiologist working on the reconstructed virus of the 1918 Spanish Flu, using a fume hood for biocontainment. [1]Biosecurity refers to measures aimed at preventing the introduction or spread of harmful organisms (e.g. viruses, bacteria, plants, animals etc.) intentionally or unintentionally outside their native range or within new environments.
[citation needed] These organisms are often essential links in the food chain between primary producers and larger species. For example, zooplankton are widespread microscopic animals and protists that feed on algae and detritus in the ocean, such as foraminifera. Microfauna also aid in digestion and other processes in larger organisms.