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This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
In 1976, 82 kampo medicines were approved by the Ministry of Health, Labour and Welfare. Currently, 148 kampo medicines are approved for reimbursement. [1] The 14th edition of the Japanese Pharmacopoeia (JP) (日本薬局方 Nihon yakkyokuhō) lists 165 herbal ingredients that are approved to be used in kampo remedies. [2]
A weed, this plant is a ruderal species that often grows on disturbed land, [1] and in grasslands. [3] It has been described physically as: Softly hairy, half woody, strongly aromatic shrub, 1-4 meters (m) high. Simple, alternate, broadly elongated leaves, 7-20 cm long, with toothed margin and appendaged or divided base.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
The following list are the kampo medicines produced by Tsumura. Many kampo medicines were borrowed from China. The Chinese name for the formula the kampo medicine is based on is listed below. However, the formula usually doesn't completely match the original Chinese formula. Often the proportions of the herbs were changed slightly.
A partial list of plants used in the west. S. Foster & C. Hobbs (2002). The Peterson Field Guide Series A Field Guide to Western Medicinal Plants and Herbs. Houghton Mifflin Co, New York. ISBN 0-395-83807-X. A field guide with photographs of each plant and descriptions of their uses. C. Garcia & J.D. Adams (2005).
Shennong is believed to have tasted hundreds of herbs to ascertain their medicinal value and effects on the human body and help relieve people of their sufferings. The oldest written record focusing solely on the medicinal use of plants was the Shennong Ben Cao Jing which was compiled around the end of the first century B.C. and is said to have ...