Search results
Results from the WOW.Com Content Network
The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...
What to order: The Tex Burger is two beef patties, cheese, Coney sauce, another special sauce, lettuce, tomatoes, and pickles. But save room for the soft-serve ice cream, which can be flavored in ...
The traditional New York System wiener is made with beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog. Served in a steamed bun, it is topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce.
A&W's initial menu relied heavily on root beer and snacks, such as popcorn and peanuts, as well as sandwiches on sliced bread. [15] In 1927, J. Willard Marriott gained franchise rights for Washington, D.C. and the neighboring cities of Baltimore and Richmond. Subsequently, he moved to Washington to open a root beer stand with Hugh Colton.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
A&W Hot Dogs and More used to sell an Italian dog which consisted of a Polish sausage in a hot dog bun, topped with tomato sauce, mozzarella cheese, and Parmigiano-Reggiano cheese. Another variation of the Italian hot dog is one made by Hank Shaw a New Jersey native, he had tried the Italian hot dog when he was 13 years old.