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  2. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    Astringency, the dry, puckering or numbing mouthfeel caused by the tannins [1] [2] in unripe fruits, lets the fruit mature by deterring eating. Tannins, being a kind of polyphenol , bind salivary proteins and make them precipitate and aggregate , [ 3 ] [ 4 ] [ 5 ] producing a rough, "sandpapery", or dry sensation in the mouth.

  3. Orbicularis oris muscle - Wikipedia

    en.wikipedia.org/wiki/Orbicularis_oris_muscle

    Skin around the lips: Artery: Inferior labial artery and superior labial artery. Nerve: Cranial nerve VII, buccal branch: Actions: It is sometimes known as the kissing muscle [1] because it is used to pucker the lips. Identifiers; Latin: musculus orbicularis oris: TA98: A04.1.03.023: TA2: 2073: FMA: 46841: Anatomical terms of muscle

  4. Duck face - Wikipedia

    en.wikipedia.org/wiki/Duck_face

    Young woman making a duck face. Duck face or duck lips is a photographic pose common on profile pictures in social networks.The lips are pressed together as in a pout and the cheeks are typically also sucked in, often looking as if the person is tasting something sour.

  5. Tardive dyskinesia - Wikipedia

    en.wikipedia.org/wiki/Tardive_dyskinesia

    Tardive dyskinesia (TD) is an iatrogenic disorder that results in involuntary repetitive body movements, which may include grimacing, sticking out the tongue or smacking the lips, [1] which occurs following treatment with medication. [6] [7] Additional motor symptoms include chorea or athetosis. [1]

  6. TikTok Claims These Funny-Looking Straws Prevent Mouth ... - AOL

    www.aol.com/lifestyle/tiktok-claims-funny...

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  7. Choke pear (plant) - Wikipedia

    en.wikipedia.org/wiki/Choke_pear_(plant)

    Similarly named trees with astringent fruits include the choke cherry (the common name for several species of cherry tree that grow in North America and whose fruits are small and bitter tasting: Prunus virginiana, Prunus demissa, and Prunus serotina) and the choke plum. [8] [9] [10] [11]

  8. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds proteins and becomes able to activate the sweet receptors, resulting in the perception of ...

  9. Category:Sour foods - Wikipedia

    en.wikipedia.org/wiki/Category:Sour_foods

    Sour fruits (3 C, 14 P) Pages in category "Sour foods" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. *