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Turnip was also staple food in Estonia before potato and among other vegetables, cabbage and swede were well-known for a long time. Potato cultivation started in Estonia in the middle of the 18th century, and starting from the end of the 19th century it became a dominant part of the daily Estonian diet. [14]
Download as PDF; Printable version; ... Food and drink in Estonia (3 C, 1 P) H. ... Pages in category "Culture of Estonia"
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The name of the Estonian capital, Tallinn, is thought to be derived from the Estonian taani linn, meaning 'Danish town' (see Flag of Denmark for details). Parts of Estonia were under Danish rule again in the 16th–17th centuries, before being transferred to Sweden in 1645. Estonia was part of the Swedish Empire from 1561 until 1721. The ...
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A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
MOSCOW (Reuters) -Russian police have put Estonian Prime Minister Kaja Kallas, its state secretary and Lithuania's culture minister on the wanted list, according to the Russian Interior Ministry's ...
During the campaign about 200.000 of Estonian citizens chose a new surname to replace their original family name. A smaller part of the people also Estonianized their first name(s) at the same time. The Estonianization of names stopped almost completely after the Soviet Union invaded and occupied Estonia in 1940.