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Stilo pre-built some chips with prosciutto and fig jam, plus some others with a little pickle and feta cheese. Hager opted for the chip topped with pickle and feta, which also got a rave review.
A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top.
No Fourth of July feast would be complete without crispy, salty chips to pair with your lineup of flame-kissed favorites, including burgers, chicken, seafood, and sides. But we're skipping the ...
Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to the paper towels to drain. 2. In a bowl, toss the yucca chips with the Wild Game Rub and the cheese. Season the chips with salt and serve.
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.
[77] [78] [79] These chips are typically thicker and fried at a lower temperature for a longer period of time than regular french fries. [77] Slap-chips are an important component of a Gatsby sandwich, also a common Cape Town delicacy. [77] Slap-chips are also commonly served with deep fried fish which are also served with the same white vinegar.
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Blue cheese [a] is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.