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Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
The dried fruit of Berberis vulgaris is used in herbal medicine. [20] The chemical constituents include isoquinolone alkaloids, especially berberine. A full list of phytochemicals was compiled and published in 2014. [21] The safety of using berberine for any condition is not adequately defined by high-quality clinical research. [22]
Edible parts and uses Ref. Juneberry: Amelanchier lamarckii: Naturalized in Western Europe: Berries (in June), edible raw [2] Barberry: Berberis vulgaris: Europe, North America, northwest Africa, western Asia: Berries (from July), edible raw, dried as a spice or cooked as a jelly [3] Sweet chestnut: Castanea sativa
Berberis vulgaris: Barberry: Long history of medicinal use, dating back to the Middle Ages particularly among Native Americans. Uses have included skin ailments, scurvy and gastro-intestinal ailments. [29] Borago officinalis: Borage
Berberis vulgaris subsp. australis, synonym Berberis hispanica, is a shrub belonging to the family Berberidaceae [1] and the genus Berberis (pronounced bẽr’ber-is). It is a woody plant and parts of the plant are considered toxic, although the berries are edible and juicy.
Barberry (Berberis vulgaris and other Berberis spp.) Basil, sweet (Ocimum basilicum) Basil, African; Scent leaf (Ocimum gratissimum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. thyrsiflora) Bay leaf (Laurus nobilis) Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala)
Berberine is a quaternary ammonium salt from the protoberberine group of benzylisoquinoline alkaloids, occurring naturally as a secondary metabolite in some plants including species of Berberis, from which its name is derived. Due to their yellow pigmentation, raw Berberis materials were once commonly used to dye wool, leather, and wood. [4]
probably has antimicrobial properties; also used as insect repellent: Daisy: Bellis perennis: Asteraceae: perennial herb tea, medicinal leaves and flowers also eaten: Barberry: Berberis vulgaris and related species Berberidaceae: shrub culinary fruit also used for jam: Beet juice: Beta vulgaris: Amaranthaceae: herbaceous biennial medicinal, dye ...
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