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Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...
Keglevich is a vodka brand of Stock, a liqueur company founded in 1884 by Lionello Stock.Keglevich Classic is distilled entirely from pure grain with the original recipe invented by the Hungarian-Croatian Graf of Buzin [disambiguation needed], Stephan Keglevich.
Lemon Mule. 1 ounce limoncello. 1 ounce vodka. Squeeze from half of a lemon (about 1/2 ounce) 2 ounces ginger beer. Add ice, limoncello, vodka and lemon juice. Top with ginger beer. Garnish with ...
Limoncello – traditional lemon-flavoured Italian digestif Raspicello – liqueur made with a blend of raspberries , blueberries , cassis and black currants (26.0% alcohol by volume) Peachello – liqueur made with Italian white peaches [ 2 ] (26.0% alcohol by volume)
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Penne alla vodka: This delicious pink Italian sauce — made with tomatoes and cream — also uses a cup of vodka (hence its name). The vodka releases the flavors in the tomatoes and will keep the ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to ...