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The first meaning is Nymphaea nouchali, the "blue lotus", also known as kuvalaya in Sanskrit. [1] [2] The second meaning of utpala is a variety of medicinal plant known as ' kooṭh ' in Hindi and ' kusṭham, vyādhi, paribhavyam or pāribhavyam, vāpyam, pākalam' according to Amarkośa. [3] [4] [5] [6]
Blue lotus or lily. Recent studies have shown Nymphaea caerulea to have psychedelic properties, and may have been used as a sacrament in ancient Egypt and certain ancient South American cultures. Dosages of 5 to 10 grams of the flowers induces slight stimulation, a shift in thought processes, enhanced visual perception, and mild closed-eye ...
The arboretum also includes 6 acres devoted to medicinal plants with more than 460 varieties, often visited by students of botany and Ayurvedic medicine. Nine aquatic ponds contain plants such as lotus and lilies .
The Kudremukh Iron Ore Company in Mangalore. BASF, [5] [6] Mangalore Refinery and Petrochemicals Ltd. (MRPL), Mangalore Chemicals and Fertilizers Ltd. (MCF), Kudremukh Iron Ore Company Ltd. (KIOCL), Hindustan Petroleum Corporation Limited (HPCL), [7] Bharat Petroleum Corporation Plant (BPCL), [8] Indian Oil Corporation Limited (IOCL), [9] ONGC Mangalore Petrochemicals Limited (OMPL), JBF ...
Blue lotus may refer to: Nymphaea nouchali var. caerulea , a water lily in the genus Nymphaea that was known to the Ancient Egyptian civilizations Nymphaea nouchali , a water lily of genus Nymphaea that is native to southern and eastern parts of Asia, containing the sedating alkaloids apomorphine and nuciferine
Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.
It has been used for thousands of years for a variety of medicinal purposes, in particular liver problems. [142] Stachytarpheta cayennensis: Blue snakeweed Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms.
Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]