Search results
Results from the WOW.Com Content Network
In May 2008, Wotsits were changed from being fried to baked instead. In December 2009, Quavers, Wotsits, Squares, and French Fries all changed their packaging again to coincide with a "99 Calories or Less" range with a consumers' focus on "New Year New Me". [15] Wotsits had 95 calories in multipack bags and 99 calories in standard bags at the ...
[6] [7] In the United States, the bacon egg and cheese sandwich has also been modified into a prepackaged food product as a Hot Pocket (170 kcal or 710 kJ and 7 grams of fat) and a Lean Pocket (150 kcal or 630 kJ and 4.5 grams of fat). [4]
Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce. Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the time with addition of garlic and Polish pickled cucumbers mixed in. Elvis: United States: Peanut butter, banana, and bacon. Falafel ...
In a pan over medium heat, heat a couple tablespoons of olive oil and add the garlic. Cook for 1 minute, and add the chopped kale. Season with salt and pepper to taste, and cook the kale until ...
A baked egg dish that has a ragout; a starch element is added and it is often served in squares. Uovo sbattuto: Italy: A breakfast dish that is sometimes prepared as a drink. Yemas de San Leandro [62] Sweet Spain: Zabaione: Sweet Italy A dessert made from egg yolks, sugar and wine. Zucchini slice: Savory Australia: A baked dish of eggs, cheese ...
For premium support please call: 800-290-4726 more ways to reach us
An "egg and chutney sandwich" is made from chutney and minced hard-boiled eggs; an "egg cream" sandwich from hard-boiled eggs pounded into a smooth paste and seasoned with anchovies and mustard. [9] A common alternative is to mash the hard-boiled egg together with mayonnaise , salt and black pepper , usually called simply egg spread , or an egg ...
Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. [1] Traditionally, they have been cooked in a dish called a shirrer, from which the dish gets its name, [2] but the name now applies regardless of the type of dish in which they are baked.