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2. Is salmon or tuna healthier? There’s 2 major nutritional ...

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   Salmon vs. tuna nutrition. ... meaning the body doesn’t produce enough and we need to get them from food. Sockeye salmon packs about 1.5 grams of omega-3 fatty acids per serving, while yellowfin ...

3. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days. As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used as part of a sauce. [1] Gohu Ikan: Maluku, Indonesia Gohu Ikan could be made with tuna, skipjack, or grouper. The ...

4. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

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   7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

5. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. Serve it as a casual appetizer, or pair it with a salad for a lovely light ...

6. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   This food is very popular in the North and Northeast, but it is more typical in the northeastern state of Bahia where it is commonly eaten with acarajé, although Vatapá is often eaten with white rice in other regions of Brazil. White boiled shrimp: China: A type of night dish. [38] Made with shrimp in boiling water and served with the shells.

7. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

8. Top Chef: New York - Wikipedia

   en.wikipedia.org/wiki/Top_Chef:_New_York

   Appetizer: Tuna & Salmon Sashimi, Radish Salad & Yuzu Vinaigrette; Coconut Curry Bisque with Shrimp Dumplings; Entrée: Braised Beef Short Ribs with Ginger, Vegetables & Beef Demi-Glace; Seared Black Cod, Fresh Vegetables & Chinese Cabbage

9. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke Pasta ...

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   Genova Yellowfin Tuna and Artichoke Pasta. SERVES 4. Ingredients. For Artichokes. 2 lemons. Artichokes (12 small/baby artichokes, if fresh; 2 cans artichoke hearts in water, if canned)