Search results
Results from the WOW.Com Content Network
1. Preheat the oven to 425°. In a skillet, heat the 2 tablespoons of oil. Add the onion, bell pepper, fennel and garlic and cook over moderately high heat, stirring, until tender, 6 minutes.
Want to make Shrimp-and-Feta-Stuffed Zucchini? Learn the ingredients and steps to follow to properly make the the best Shrimp-and-Feta-Stuffed Zucchini? recipe for your family and friends.
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
Add a ladle of pasta water and mix together. Add the cheese, salt and pepper to the mixture and combine completely. If necessary, add more pasta water to make the sauce smoother. Serve on a plate ...
Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze (lit. ' pasta and beans with mussels '), or other more modern variations, like pasta with zucchini and clams, that lose any traditional connotation.
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.
For premium support please call: 800-290-4726 more ways to reach us
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.