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"Gongxi Gongxi" (Chinese: 恭喜恭喜; pinyin: Gōngxǐ gōngxǐ; lit. 'congratulations', 'congratulations'), mistranslated in public as "Wishing You Happiness and Prosperity" (which is the meaning of gōngxǐ fācái (恭喜發財)), is a popular Mandarin Chinese song and a Chinese Lunar New Year standard. [1]
Happy New Year!" (Chinese: 新年好呀; pinyin: Xīn Nián Hǎo Ya) is a popular children's song for the New Year holiday. [107] The melody is similar to the American folk song, Oh My Darling, Clementine. Another popular Chinese New Year song is Gong Xi Gong Xi (Chinese: 恭喜恭喜！; pinyin: Gongxi Gongxi!) .
In Singapore, Chinese New Year is the only traditional Chinese public holiday, likewise with Malaysia. Each region has its own holidays on top of this condensed traditional Chinese set. Mainland China and Taiwan observe patriotic holidays, Hong Kong and Macau observe Christian holidays, and Malaysia and Singapore celebrate Malay and Indian ...
Zhuazhou (抓週 – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to what constitutes a year of age for entitlement for zhuazhou exist), old.
Kongsi Raya, also known as Gongxi Raya, [1] is a Malaysian portmanteau, denoting the Chinese New Year and Hari Raya Aidilfitri (Eid ul-Fitr) festivals.As the timing of these festivals fluctuate due to their reliance on lunar calendars (the Chinese calendar is a lunisolar calendar while the Islamic calendar is a purely lunar calendar), they occasionally occur close to one another – every 33 ...
Before the new year, homes are traditionally swept clean using bamboo leaves, a ritual believed to chase evil spirits, along with any bad luck or energy from the previous year, out of homes. [11] It is customary not to clean by sweeping, mopping, scrubbing, or washing on the first day of Chinese New Year as it sweeps away good luck.
Chinese New Year's Eve is the day before the Chinese New Year. The holiday falls between January 21 and February 20 on the Gregorian calendar. Evolving over a long period of time, it is considered a reunion day for every ethnic Chinese family. The origin of Chinese New Year's Eve can be traced back to 3500 years ago.
Chinese people prepare lucky food in the new year, where the "seven vegetable soup" (七菜羹), "seven vegetable congee" (七菜粥) and "jidi congee" (及第粥) are specially prepared for Renri. Malaysian and Singaporean Chinese use the " seven-coloured raw fish " ( 七彩魚生 ) instead of the "seven vegetable soup".