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  2. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    The steel used in sword production is known as tamahagane (玉鋼:たまはがね), or "jewel steel" (tama – ball or jewel, hagane – steel). Tamahagane is produced from iron sand, a source of iron ore, and mainly used to make samurai swords, such as the katana, and some tools. Diagram of a tatara and bellows

  3. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...

  4. Tamahagane - Wikipedia

    en.wikipedia.org/wiki/Tamahagane

    Tamahagane is made of an iron sand (satetsu) found in Shimane, Japan. There are two main types of iron sands: akame satetsu (赤目砂鉄) and masa satetsu (真砂砂鉄). Akame is lower quality, masa is better quality. The murage decides the amount of the mixing parts. Depending on the desired result, the murage mixes one or more types of sands.

  5. Sword making - Wikipedia

    en.wikipedia.org/wiki/Sword_making

    Tamahagane. Japanese smiths discovered, similarly to many others, that iron sand (with little to no sulfur and phosphorus) heated together with coal (carbon) made the steel they called tamahagane. This allows the sword to have the strength and the ability to hold a sharp edge, as well as to cause the sword to tend to bend rather than flex under ...

  6. Katana - Wikipedia

    en.wikipedia.org/wiki/Katana

    The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]

  7. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]

  8. Nihon Bijutsu Token Hozon Kyokai - Wikipedia

    en.wikipedia.org/wiki/Nihon_Bijutsu_Token_Hozon...

    In 1976, in order to secure sword-making materials that would become increasingly difficult to obtain, the Nittoho Tatara Plant was established to produce wako (Japanese steel for blades) and tamahagane (High-quality blade steel), in Okuizumo town, Shimane Prefecture. [12] In 1977, the Nittoho Tatara Plant was revived in Yokota Town, Shimane ...

  9. Japanese Sword Museum - Wikipedia

    en.wikipedia.org/wiki/Japanese_Sword_Museum

    The museum has a collection of about 190 items, including swords (mainly katana), tosogu (mountings), yoroi (armor) as well as documents of metal working and metalwork materials. [2] Some of the swords have been designated and certified by the national government as national treasures, important cultural properties, and important art objects.

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