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  2. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is an immune hypersensitivity to proteins found in shellfish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

  3. Fish allergy - Wikipedia

    en.wikipedia.org/wiki/Fish_allergy

    Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13] In reference to it as one of ...

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93] Individuals in East Asia have further developed an allergy to rice , which forms a large part of their diet. [ 98 ]

  6. People are eating cicadas. Here's how to do it safely. - AOL

    www.aol.com/lifestyle/people-eating-cicadas...

    “This can cause cross-reactivity, meaning that people who are allergic to shellfish might also have an allergic reaction to cicadas.” (Those with dust mite allergies should avoid eating them ...

  7. 46% of Americans have seasonal allergies — and 22% have ...

    www.aol.com/lifestyle/46-americans-seasonal...

    A new Yahoo News/YouGov poll of 1,746 U.S. adults conducted between April 11-15 found that 46% of Americans have seasonal allergies, and 22% have missed work or school because of their symptoms.

  8. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced_enter...

    Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated food allergy to a specific trigger within food, most likely food protein.As opposed to the more common IgE food allergy, which presents within seconds with rash, hives, difficulty breathing or anaphylaxis, FPIES presents with a delayed reaction where vomiting is the primary symptom.

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