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A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]
The salmon shark generally grows to between 200 and 260 cm (6.6–8.6 ft) in length and weighs up to 220 kg (485 lb). [7] Males appear to reach a maximum size slightly smaller than females. Unconfirmed reports exist of salmon sharks reaching as much as 4.3 m (14.2 ft); however, the largest confirmed reports indicate a maximum total length of ...
The grey gummy shark belongs to the family Triakidae, a large family of sharks which consists of houndsharks or smooth-hounds and whose diet consists of ground-dwelling and midwater invertebrates and fishes. [4] Additionally, it is a member of the genus Mustelus which often consists of small, benthic sharks. [3]
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
Fingerling – refers to a fish that has reached the stage where the fins can be extended and protective scales have covered the body. [4] At this stage, the fish is typically about the size of a human finger, [5] hence the name. Once reaching this stage, the fish can be considered a juvenile, and is usually active enough to move around a large ...
The diet of the leopard shark consists of small benthic and littoral animals, most significantly crabs (Cancridae, Grapsidae, and Hippoidea), shrimp, bony fish (including anchovies, herring, topsmelt, croakers, surfperch, gobies, rockfish, sculpins, flatfish, and midshipmen), fish eggs, clams, and the echiurid fat innkeeper worm (Urechis caupo).
Guitarfish have a body form intermediate between those of sharks and rays. The tail has a typical shark-like form, but in many species, the head has a triangular, or guitar-like shape, rather than the disc-shape formed by fusion with the pectoral fins found in other rays.
Unlike other fish, shark gill slits are not covered, but lie in a row behind the head. A modified slit called a spiracle lies just behind the eye, which assists the shark with taking in water during respiration and plays a major role in bottom–dwelling sharks. Spiracles are reduced or missing in active pelagic sharks. [16]