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That version of the restaurant closed in late 2022. Then in Feb. 2023 the Angell Bros. hospitality group reopened the space , serving everything from stone-fired pizzas to steaks to seafood dishes ...
They are gluten-, grain-, dairy-, and egg-free but still fill your kids up and taste great. Prepare the night before for a perfect no-utensils-needed lunch. Prepare the night before for a perfect ...
No. 12: A new Asian restaurant is headed to a shopping center in a key Columbia commercial district. The restaurant, which has locations across the U.S., offers sushi, ramen and more. | Published ...
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...
It was home to Columbia's first supermarket [2] (an A & P), first Chinese restaurant [2] (Kester’s Bamboo House), and the first bar in South Carolina to serve a cocktail [2] (the Stage Door, which claimed to sell the state's first legal mixed drink after the South Carolina General Assembly approved the use of minibottles in 1973).
A new spot for acai bowls, smoothies and more has opened in a busy Columbia retail and restaurant district. Surf’s Up Acai Bowls opened its doors Saturday, March 16, at 504 Gervais St. in the Vista.
These menus are prix fixe, but guests may choose upgrades that may increase the menu price up to $800. [7] [8] According to Per Se, the wine list includes 2000 wines. [9] The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables.
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