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Holiday Inn Express was founded in 1990 under the ownership of Bass. [7] Plans at the time called for 250 locations to be open by 1995. [8] The first three hotels under the Holiday Inn Express name all opened in 1990. These were located in Nashville, Tennessee; Abilene, Texas; and Poughkeepsie, New York. All three were converted from existing ...
Moose's Tooth Pub & Pizzeria is a pizzeria and brewery located in Anchorage, Alaska. The restaurant was ranked as the 3rd best pizzeria in the United States after Juliana's Pizza in New York City and Pizza Time of St. Augustine in St. Augustine, Florida in 2015. [1] [2]
The "Great Sign" was a familiar sight on U.S. highways in the 1950s, 1960s, and 1970s. A Holiday Inn in New Orleans, pictured on a postcard c. 1975. The "Great Sign" was the roadside sign used by Holiday Inn during its original era of expansion from the 1950s to 1970s.
Tommy's Express Car Wash is set to open its first Alaska car wash in South Anchorage off Abbott Road by July, not far from the Carrs grocery store in the lot where Rae Rae's Coffee Shop once operated.
The building was destroyed by fire in 1952, and again in 1956. After this, owner after owner went bankrupt trying to re-establish the former glory of the Idle Hour, until 1970 when Terry Miller opened the Fancy Moose Inn. The Fancy Moose, named after Terry's wife, Fancy, was a supper club and a motel with 20 unites.
The original Anchorage Hotel building was built in 1916; the current hotel building, which was constructed as an annex to the hotel, opened in 1936. C.B. Wark built the first hotel building; while the building was originally a wood-frame structure, Frank Reed upgraded the building to a luxury hotel in 1917.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
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