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Greenwich Pizza started in 1971 as a small store at Greenhills Shopping Center in San Juan, Rizal (now part of Metro Manila).The name "Greenwich" is in tribute to its founder Cressida Tueres's first customers, which were students from the private school La Salle Green Hills that has green as its school color. [1]
J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
This Rococo Revival canapé delivered to the Vermont State House in 1859 would have been called a settee.. A canapé is a piece of furniture similar to a couch.The word is typically meant to describe an elegant couch made out of elaborately carved wood with wooden legs, an upholstered back, armrests, and a single long seat (instead of separate cushions) that typically seats three, that emerged ...
The clothing style and fashion sense of the Philippines in the modern-day era have been influenced by the indigenous peoples, Chinese waves of immigration, the Spaniards, and the Americans, as evidenced by the chronology of events that occurred in Philippine history. At present, Filipinos conform their way of dressing based on classic fashion ...
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other spices).
The Battle of Manila (Filipino: Labanan sa Maynila; Spanish: Batalla de Manila), sometimes called the Mock Battle of Manila, [1] was a land engagement which took place in Manila on August 13, 1898, at the end of the Spanish–American War, three months after the decisive victory by Commodore Dewey's Asiatic Squadron at the Battle of Manila Bay.