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Seersucker, hickory stripe or railroad stripe is a thin, puckered, usually cotton fabric, commonly but not necessarily striped or chequered, used to make clothing for hot weather. The word originates from the Persian words شیر shîr and شکر shakar , literally meaning "milk and sugar", from the gritty texture ("sugar") on the otherwise ...
[3] [4] [5] Within a few years, Haspel started selling seersucker suits to businessmen in the South. [4] To promote the suits, Haspel once "walked into the sea at a Florida convention and later attended a meeting of the board of directors in the same suit. He convinced the board members that such suits were the wave of the future."
The three main "cuts" of the tenderloin are the butt, the center cut, and the tail. [ 5 ] The butt end is usually suitable for carpaccio , as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.
It is an extremely common fabric in the South, and the name is seersucker. unsigned. 64.209.157.146 18:10, 18 March 2007 (UTC)William 64.209.157.146 18:10, 18 March 2007 (UTC) Although it is somewhat difficult to see because there is no recognizable object for size reference, the illustration provided for seersucker is not of the traditional ...
Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from gluteus medius. [1] [2] [3] A baseball steak is essentially a center cut top sirloin steak. This cut of beef is very ...
The wearing of seersucker suits declined with the advent of air conditioning. By the 1950s, air conditioning reached the Capitol, ending the necessity of seersucker suits there. [1] Gregory Peck famously wore a seersucker suit in the movie To Kill a Mockingbird, creating a cliché of how small-town Southern lawyers dressed. [5]
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The steak is said to "hang" from the diaphragm of the heifer or steer. [2] The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the ...
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