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2. Mary Sue Milliken's Fennel And Herb Grilled Ribs - AOL

   www.aol.com/news/mary-sue-millikens-fennel-herb...

   Chef Mary Sue Milliken rubs pork ribs with lots of herbs and fennel seeds before slow-cooking them on the grill and brushing them with a balsamic vinegar glaze.

3. 'Yellowstone' Is On Its Last Season *Sob*. I'm Saying ... - AOL

   www.aol.com/lifestyle/yellowstone-last-season...

   Get the Grilled Ribs recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON. Instant Pot Jambalaya. The Instant Pot is a great way to make jambalaya, a Cajun classic, in just an hour.

4. Tteok-galbi - Wikipedia

   en.wikipedia.org/wiki/Tteok-galbi

   Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. [1] Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula.

5. I tried ribs recipes from Ina Garten, Guy Fieri, and ... - AOL

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

6. Galbi - Wikipedia

   en.wikipedia.org/wiki/Galbi

   Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

7. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

   www.aol.com/one-ree-drummonds-time-greatest...

   Get Ree's Lemon-Pepper Grilled Rib Eyes recipe. David Malosh. Cheesesteak Quesadillas. Two cheesy dishes join forces in this fun steak dinner. The cheese quesadillas are filled with all the ...

8. Spicy and Sticky Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-and-sticky...

   Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

9. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.