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Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
Dominator I Single-seat variant powered by a 52 hp (39 kW) Rotax 503 engine. 35 flying by 1998. [2]Dominator Tandem Two-seat variant powered by a 115 hp (86 kW) Rotax 914, 115 hp (86 kW) Subaru EA-81 automotive conversion, or similar engine.
Control surfaces include an elevon at the trailing edge of each wing and a conventional vertical stabilizer with a rudder. The aircraft is made chiefly from sheet aluminum. Its very low aspect ratio 4.5 m (14.8 ft) span delta wing has an area of 10 m 2 (110 sq ft). The single nose-mounted wheel retracts while the tail and wing tip wheels are fixed.
The Chotia Gypsy is an American single engine, high-wing, conventional landing gear-equipped ultralight aircraft that was designed by John Chotia in 1980. [1] [2] [3]The Gypsy design was also produced as a kit plane in the early 2000s by Endeavor Aircraft & Automation as the Explorer.
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related to: vertical rotisserie grill plans for sale ebay cheap- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
