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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
While sustainable farming often seeks to protect and prevent degradation of land, regenerative farming uses methods that aim to restore and improve soil health, the thought being (as J.I. Rodale ...
Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions.
Ecological farming is a concept that focused on the environmental aspects of sustainable agriculture. Ecological farming includes all methods, including organic, which regenerate ecosystem services like: prevention of soil erosion, water infiltration and retention, carbon sequestration in the form of humus, and increased biodiversity. [137]
Polyface Farm is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of "emotionally, economically and environmentally enhancing agriculture". This farm is where Salatin developed and put into practice many of his most significant agricultural methods.
Carbon farming is a set of agricultural methods that aim to store carbon in the soil, crop roots, wood and leaves. The technical term for this is carbon sequestration . The overall goal of carbon farming is to create a net loss of carbon from the atmosphere. [ 1 ]
Livestock farming is a major source of greenhouse gas emissions. [8] At the same time, livestock farming is affected by climate change. Farm animals' digestive systems can be put into two categories: monogastric and ruminant. Ruminant cattle for beef and dairy rank high in greenhouse gas emissions.
After J.I. Rodale died in 1971, his son Robert Rodale expanded his father's agriculture and health-related pursuits with the purchase of a farm east of Kutztown, Pennsylvania. At the Kutztown site, Rodale and his wife Ardath established what is now known as The Rodale Institute to begin an era of regenerative, organic farm-scale research.