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Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria. It is also made in Budjak , where it is known as milina by Ukrainian Bulgarians ; [ 1 ] North Macedonia; and southeastern Serbia.
Banitsa (Bulgarian: Баница) is a village in Vratsa Municipality, Vratsa Province, northwestern Bulgaria. As of 2005 [update] its population is 1,328. The great Bulgarian poet and revolutionary Hristo Botev was killed nearby.
Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
Vevi (Greek: Βεύη, before 1926: Μπάνιτσα – Banitsa; [2] Macedonian and Bulgarian: Баница, Banica or Banitsa) is a village located in the municipal unit of Meliti in Florina regional unit, Macedonia, Greece. The village is passed by two national roads which lead to Thessaloniki, Florina, Amyntaio, and Kozani. Additionally, it ...
Get the Banitsa, Vratsa local weather forecast by the hour and the next 10 days. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Banitsa: Bulgaria: Prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry, which is then baked in an oven Banket: Netherlands: Popular during the Christmas season, prepared by rolling pastry dough around an almond paste filling and then baking it. The log is then cut into short lengths for serving, hot or cold ...
Bulgarian cuisine features also a variety of hot and cold soups, an example of a cold soup being tarator. There are many different Bulgarian pastries as well such as banitsa. Most Bulgarian dishes are oven baked, steamed, or in the form of stew. Deep-frying is not very typical, but grilling—especially different kinds of meats—is very common.
The Bulgarian version of the pastry, locally called byurek (Cyrillic: бюрек), is typically regarded as a variation of banitsa (баница), a similar Bulgarian dish. Bulgarian byurek is a type of banitsa with sirene cheese, the difference being that byurek also has eggs added. [36]