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Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in its 2025 roster. Nearly every Sunday of the year Smorgasburg fills the Row DTLA ...
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] ...
David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years. [1]
In 1990, Choudhury and his wife opened a Thai restaurant together called Yum Yum in Stoke Newington. In 1992, because of its popularity he had converted his existing south Indian vegetarian restaurant, Spices, into another Thai restaurant. [2] In 1995, he opened Yum Yum in Loughborough. [4] Choudhury has also established a Thai internet café. [2]
Thaï Express – (commonly spelled Thai Express), a franchise chain of quick service restaurants serving Thai cuisine across Canada; Thai Peacock, Portland, Oregon; TTFB Company Limited - The largest Thai Food Restaurant Chain in the World with over 150 locations and 4 different Thai Food Concepts, is a publicly listed company based in Taiwan.
Plus, two near-hidden wine bars open, one of the world's most famous Italian restaurants makes its West Coast debut, some of L.A.'s best vegan sushi is back, and more.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.