enow.com Web Search

  1. Ad

    related to: malaysian fruits photo

Search results

  1. Results from the WOW.Com Content Network
  2. Durian - Wikipedia

    en.wikipedia.org/wiki/Durian

    It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions. [2] Known in some regions as the "king of fruits", [3] [4] the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in ...

  3. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...

  4. Pulasan - Wikipedia

    en.wikipedia.org/wiki/Pulasan

    In Malaysia, it is said that the tree bears best after a long, dry season. The fruit is ovoid, 5-7.5 cm long, dark red, with its thick, leathery rind closely set with conical, blunt-tipped tubercles or thick, fleshy, straight spines, which are up to 1 cm long. [2] There may be one or two small, undeveloped fruits nestled close to the stem.

  5. Lychee - Wikipedia

    en.wikipedia.org/wiki/Lychee

    Fruits vary in shape from round to ovoid to heart-shaped, up to 5 cm long and 4 cm wide (2.0 in × 1.6 in), weighing approximately 20 g. [ 11 ] [ 12 ] The thin, tough skin is green when immature, ripening to red or pink-red, and is smooth or covered with small sharp protuberances roughly textured.

  6. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    The fruit is a round to oval single-seeded drupe, 3–6 cm (1 + 1 ⁄ 4 – 2 + 1 ⁄ 4 in) long, rarely to 8 cm (3 + 1 ⁄ 4 in) long and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) broad, borne in a loose pendant cluster of ten to twenty fruits together. The leathery skin is reddish (rarely orange or yellow) and covered with fleshy pliable ...

  7. Calamansi - Wikipedia

    en.wikipedia.org/wiki/Calamansi

    Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.

  8. Syzygium samarangense - Wikipedia

    en.wikipedia.org/wiki/Syzygium_samarangense

    They form in panicles of between three and 30 near branch tips. The resulting fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black. The fruit grows 4–6 cm (1.6–2.4 in) long in wild plants, and has four fleshy calyx lobes at the tip. The skin is ...

  9. Musang King - Wikipedia

    en.wikipedia.org/wiki/Musang_King

    Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]

  1. Ad

    related to: malaysian fruits photo