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"Bacon Wrapped Pecan Pie a la Mode" – pecan pie filling (made with butter, eggs, rendered bacon fat, candied bacon, brown sugar, and pecans), baked inside a water bath, wrapped inside a flour tortilla, wrapped with bacon, deep-fried, topped with cinnamon sugar, a scoop of brown sugar cinnamon ice cream, drizzled with salt caramel sauce and ...
Restaurant Location Specialty(s) Torchy's Tacos: Austin, Texas "Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese; pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk ...
Remove the tenders from the pan and transfer to an oven-safe pan. In the skillet, add in chicken broth , butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.
"Buffalo Meatloaf Sandwich" – meatloaf (made with ground buffalo, pork and beef, secret spices, panko crumbs, an egg, and Worcester sauce), stuffed with red-wine sautéed button mushrooms, covered in bacon, baked in oven, sliced and seared in a pan, topped with a bourbon ketchup sauce (made from ketchup, mustard, pepper, apple cider vinegar ...
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]
Bacon Restaurant: "The 1 Pound BLT" (one pound of applewood bacon topped with arugula tossed in a house-made honey cider, sliced tomatoes and 'baconnaise' (bacon fat and bacon bits in mayonnaise) on bacon fat-toasted sourdough bread); Bakn-Stuffed 'Cakes (cajun spiced boneless chicken breasts, dredged in Parmesan panko crumbs, deep-fried and on ...
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