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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Restaurants in Slovakia (3 P) S. Slovak snack foods (3 P) Slovak soups (3 P) T. Traditional Speciality Guaranteed products from Slovakia (3 P) Pages in category ...
Oščadnica (Hungarian: Ócsad) is a large village and municipality in Čadca District, in the Žilina Region of northern Slovakia. It has 22 outlying settlements. It has 22 outlying settlements. The village is now an established tourist destination, offering private lodgings and agrobusiness.
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő, Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
It is a common street food in both countries [1] and is popular among students as an inexpensive staple in school canteens. Fried Gruyère/Swiss cheese, served with tartar sauce and side salad A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour , egg , and bread crumbs and then fried either in a pan or deep-fat fryer. [ 1 ]
Kuchyňa (Hungarian: Konyha, lit. 'Kitchen') is a municipality in the Malacky District in the Bratislava Region of western Slovakia close to the town of Malacky, north-west of Slovakia's capital Bratislava.
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Modra (German: Modern, Hungarian: Modor, Latin: Modur) is a city and municipality in the Bratislava Region in Slovakia.It has a population of 9,201 as of 2013. It nestles in the foothills of the Malé Karpaty (Little Carpathian mountains) and is an excellent centre for hiking.