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Feta Pasta. This viral recipe is just as much about the bursting cherry tomatoes as it is about the creamy feta cheese. Both come together to create a crave-worthy sauce for the pasta.
Heirloom-Tomato Salad with Blue Cheese A wide variety of tomatoes, along with just a sprinkling of strong blue cheese, give this powerhouse salad plenty of flavor. Get the recipe for Heirloom ...
In a small bowl whisk the mustard, vinegar, salt, and pepper. Slowly drizzle and whisk in the oil until it is emulsified. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
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This burrata salad recipe features creamy burrata nestled in a bed of arugula and surrounded by grape tomatoes marinated in garlic oil and a balsamic glaze.
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate ...