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  2. Iberostar Group - Wikipedia

    en.wikipedia.org/wiki/Iberostar_Group

    [12] Iberostar's resort location in Playa del Carmen was also cited in other reports, by the Journal Sentinel and CBS News, regarding TripAdvisor and its controversial review guidelines. Red-flag reviews of two women staying at the resort in 2010 and 2015, who were allegedly raped, one by a security guard who worked for the resort, were taken ...

  3. New Italian restaurant on White Bridge Road promises dishes ...

    www.aol.com/italian-restaurant-white-bridge-road...

    Restaurant operators are calling the days from April 30 to May 22 the "soft opening" with its grand opening on May 24. Reach Brad Schmitt with restaurant news at brad@tennessean.com or 615-259 ...

  4. Carlos'n Charlie's - Wikipedia

    en.wikipedia.org/wiki/Carlos'n_Charlie's

    In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]

  5. First look: Hilton BNA Nashville Airport Terminal opens with ...

    www.aol.com/first-look-hilton-bna-nashville...

    You can now get a room at the Nashville International Airport terminal. Hilton BNA Nashville Airport Terminal hotel officially opens its 305 rooms, including seven suites, to guests with a ribbon ...

  6. Kisser (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kisser_(restaurant)

    Kisser is a Japanese restaurant in Nashville, Tennessee. [1] [2] Established in March 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3] Kisser was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]

  7. Varallo's - Wikipedia

    en.wikipedia.org/wiki/Varallo's

    Varallo's is the oldest continuously-operating restaurant in Tennessee, founded as a chili parlor by Frank Varallo Sr. in 1907. [1] From 1994 to 1998, there were two locations. Frank Varallo Jr. took over from his father in 1929, and a second Varallo's was opened by his two grandsons, Todd and Tony Varallo, near the entrance to the Nashville ...

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