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  2. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  3. California Cooler - Wikipedia

    en.wikipedia.org/wiki/California_Cooler

    The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.

  4. Category:Wine coolers - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_coolers

    Pages in category "Wine coolers" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...

  5. White Mountain Cooler - Wikipedia

    en.wikipedia.org/wiki/White_Mountain_Cooler

    White Mountain was often called a wine cooler but was more accurately labeled a "beer cooler" by many, as its base was an alcoholic malt beverage rather than wine. The beverage was very sweet and came in strong fruit flavors such as Wild Raspberry, Original Citrus, and Cranberry Splash [ 4 ] that obscured the taste of its alcoholic base.

  6. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  7. Fermentation lock - Wikipedia

    en.wikipedia.org/wiki/Fermentation_lock

    Currently, a popular fermentation lock that mounts on top of the fermentation vessel is the three-piece fermentation lock. Other models contain three bulbous chambers allowing for a broader range of pressure equalization. These bulbous fermentation locks were generally made of hand blown glass and are nowadays often made of clear plastic.

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