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Don't tent the turkey for the entire cooking time, or it will take longer to cook the turkey. Related articles. AOL. The 15 best sales this weekend. AOL. The best Dutch ovens of 2025. AOL.
• Roasting time: Add some stock to the roasting pan, tent the turkey with foil and roast at 375° for two hours. Uncover the turkey, baste with the pan juices and let it cook, basting every 30 ...
Cover the turkey if the breast has reached 165° F and the stuffing hasn’t come to 165° F and the thighs have not cooked to 175° F. “Leaving the turkey uncovered at the beginning allows the ...
The bird is going to roast more quickly in the second half of your roasting time than in the first half, because as that big animal is picking up and cooking and cooking and cooking, the juices ...
Learn how long to cook a turkey per pound and the best turkey cooking times and temperatures for your bird so Thanksgiving dinner is easy, and right on time.
A: Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. This is where using oven-safe meat thermometers or instant-read thermometers comes in handy.
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The EatingWell Test Kitchen team shares their tips for cooking turkey in 4 easy steps. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Try this ...