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Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps). Add in soy milk, and if still too thick, add a little more soy until the mixture resembles a cake batter. Heat a flat skillet on high, then turn down to medium for cooking.
Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
Here, you'll find the best ways to incorporate everyone's favorite autumnal flavor (pumpkin!) into homemade breakfast ideas like seasonal pancakes, muffins, and loaves of bread.
*Tip #1: Heat your syrup in a pan or in the microwave in a microwave safe carafe or pitcher before pouring over your pancakes! *Tip #2: You can also use butter to cook the pancakes, but I prefer ...
This easy recipe delivers all the flavors and textures of a cinnamon roll in pancake form. To make properly requires assembling three parts: the cinnamon filling, pancake batter, and cream cheese ...
Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then, dry them off.
Attach the pancake plates to the waffle and pancake maker and set the temperature to medium. Once the green indicator light shows, pour approximately 50ml of batter into each pancake plate.
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