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2. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

3. List of hot drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_drinks

   Hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren palm sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Bandrek: West Java, Indonesia: Traditional hot, sweet and spicy beverage native to Sundanese people of West Java, Indonesia. [3]

4. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

5. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   An aromatized wine that is made with wormwood and potentially other ingredients. Vertical wine tasting In a vertical tasting, different vintages of the same wine type from the same winery are tasted, such as a winery's Pinot noir from five different years. This emphasizes differences between various vintages for a specific wine.

6. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Whereas wines are regularly tasted in isolation, a wine's quality assessment is more objective when performed alongside several other wines, in what are known as tasting "flights". Wines may be deliberately selected for their vintage ("horizontal" tasting) or proceed from a single winery ("vertical" tasting), to better compare vineyard and ...

7. Wine list - Wikipedia

   en.wikipedia.org/wiki/Wine_list

   The exterior of a restaurant's wine list. A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries ...

8. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

   www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

   Hot chocolate has fewer ingredients than hot cocoa. With hot chocolate, all you need is solid chocolate and milk. The chocolate itself brings the sugar necessary to sweeten the drink.

9. List of drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_drinks

   The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, terroir and subsequent appellation, along with human intervention in the overall process. Glossary of wine terms; List of wine cocktails; List of wine-producing regions; Outline of wine