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This mycelial layer may quickly spread to cover all of the leaves. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant.
Hot and dry conditions in the summer cause the fungus to become inactivated and the leaf spots to turn white and crusted. [11] During the summer, the diseased leaves fall leaving only the healthy ones on the partially defoliated trees. This provides a natural control for the disease. [5] The disease also mainly infects young leaves in the ...
White rust is a disease in plants caused by the oomycete Albugo candida or one of its close relatives. Plants susceptible to this disease generally include members of the Brassica family. [ 1 ] White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli , cauliflower , and Indian ...
Zucchini yellow mosaic virus (ZYMV) is an aphid-borne potyvirus, regarded as a major pathogen of cucurbits in most regions of the world where these crops are cultivated. ZYMV affects all cucurbits including pumpkins , squashes , [ 1 ] vegetable marrows , courgettes , melons , watermelons , cucumbers , gherkins and various gourds especially ...
Leaves are exstipulate, alternate, simple palmately lobed or palmately compound. The flowers are unisexual , with male and female flowers on different plants ( dioecious ) or on the same plant ( monoecious ).
The first report of the use of an insect species to control an insect pest comes from "Nanfang Caomu Zhuang" (南方草木狀 Plants of the Southern Regions) (c. 304 AD), attributed to Western Jin dynasty botanist Ji Han (嵇含, 263–307), in which it is mentioned that "Jiaozhi people sell ants and their nests attached to twigs looking like ...
Manganese deficiency can be easy to spot in plants because, much like Magnesium deficiency (agriculture), the leaves start to turn yellow and undergo interveinal chlorosis. The difference between these two is that the younger leaves near the top of the plant show symptoms first because manganese is not mobile while in magnesium deficiency show ...
Constituents of the colocynth fruit and leaves (Citrullus colocynthis) include cucurbitacins. [13] [14] [15] The 2-O-β-D-glucopyranosides of cucurbitacins K and L can be extracted with ethanol from fruits of Cucurbita pepo cv dayangua. [12] Pentanorcucurbitacins A and B can be extracted with methanol from the stems of Momordica charantia. [8]