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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

3. Smeg (appliances) - Wikipedia

   en.wikipedia.org/wiki/Smeg_(appliances)

   Smeg refrigerators with a retro style, 2011. In 1997, Smeg introduced refrigerators styled similarly to 1950s models, in several colours, with model names prefixed "FAB", and bearing the distinctive SMEG logo. The FAB line remained in production, with technically modern appliances with 1950s appearance. [3]

4. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

5. Electrolux - Wikipedia

   en.wikipedia.org/wiki/Electrolux

   1925: D, Electrolux's first refrigerator, is an absorption model. [9] 1937: Electrolux model 30 vacuum is unveiled. 1940: Assistent (Swedish for assistant), the company's only wartime consumer product, [10] is a mixer [29] /food processor. [30]

6. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

7. Talk:Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Talk:Induction_cooking

   If an induction cooktop is 84% efficient and a smooth top is 74% efficient, how much less energy does the induction top use? 12%, not 10%. To put 100 units of heat in the pot, an induction top will consume 100/.84 = 119 units of energy from the line. A smooth top will take 100/.74 = 135. (135-119)/135 = 12%.

8. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

9. Hob (hearth) - Wikipedia

   en.wikipedia.org/wiki/Hob_(hearth)

   In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .