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  2. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

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  3. How to Make a Copycat Panera Bread Bowl - AOL

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    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Bread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese. [38] Panadelsuppe: Austria: Bread Made with broth, rolls and eggs Pancit buko: Philippines: A Filipino dish made from very thin strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood. Pasta fagioli: Italy: Noodle

  5. Chef Boyardee - Wikipedia

    en.wikipedia.org/wiki/Chef_Boyardee

    The kit included uncooked pasta, tomato sauce, and a container of grated cheese. [7] By 1938, the company had outgrown its Ohio facility, and production was moved to Milton, Pennsylvania, where they could grow their own mushrooms and there was a ready supply of tomatoes. [2] [5] Two Chef Boyardee Mini Bites canned pasta products

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  7. Dave's Killer Bread - Wikipedia

    en.wikipedia.org/wiki/Dave's_Killer_Bread

    Dave's Killer Bread is marketed in 23 varieties and is the most popular organic sliced bread in the US. [ 6 ] [ 10 ] Loaves are sold in the classic "Killer Bread" and "Thin-Sliced" options. [ 11 ] Besides the signature organic whole grain loaves, It sells breakfast breads, English muffins, bagels, buns, and organic snack bars.

  8. Alex Guarnaschelli makes meatball sandwiches on homemade ...

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    Serve with a loaf of crusty bread for dunking, pasta or a simple salad. These make a great dinner and then are so tasty as a leftovers snack or lunch the next day. You can also make a great "hero ...

  9. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

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