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Almost any equipment or gear used in fishing can be called fishing tackle, examples being hooks, lines, baits / lures, rods, reels, floats, sinkers / feeders, nets, spears, gaffs and traps, as well as wires, snaps, beads, spoons, blades, spinners, clevises and tools that make it easy to tie knots.
Sculleries contain hot and cold sinks, sometimes slop sinks, drain pipes, storage shelves, plate racks, a work table, various coppers for boiling water, tubs, and buckets. [1] The term "scullery" has fallen into disuse in North America, as laundry takes place in a utility room [2] or laundry room.
Sonobuoy. A sonobuoy (a portmanteau of sonar and buoy) is a small expendable sonar buoy dropped from aircraft or ships for anti-submarine warfare or underwater acoustic research. Sonobuoys are typically around 13 cm (5 in) in diameter and 91 cm (3 ft) long. When floating on the water, sonobuoys have both a radio transmitter above the surface ...
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Water aeration. Fountains aerate water by spraying it into the air. Water aeration is the process of increasing or maintaining the oxygen saturation of water in both natural and artificial environments. Aeration techniques are commonly used in pond, lake, and reservoir management to address low oxygen levels or algal blooms.
A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. [1]: 3. The person in charge of this area, and all of the savory cold foods served by the ...
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