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2. Pressure cooking - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooking

   A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

3. Pressure Cooker procedure - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker_procedure

   Pressure Cooker procedure. The Pressure Cooker procedure (or Pressure Cooker protocol; Hebrew: נוהל סיר לחץ, Nohal Seer Lahatz) is an IDF tactic designed to deal with an enemy barricaded in a house. During the 1990s, the procedure was designated for cases in which a terrorist barricades himself in a house with hostages, and defined ...

4. Is Pressure-Cooking the Best Way to Prepare Whole Grains? We ...

   www.aol.com/pressure-cooking-best-way-prepare...

   It seemed obvious enough: Of course a pressure cooker would be the best way to cook grains. I mean, I love my pressure cooker and the magic it routinely performs. It cooks beans faster, stocks ...

5. Kuhn Rikon - Wikipedia

   en.wikipedia.org/wiki/Kuhn_Rikon

   Kuhn Rikon is a Swiss cookware manufacturer based in Rikon im Tösstal, Zell, Switzerland. It is particularly known for pressure cookers sold under the brand name Duromatic, which is often used in Switzerland as a synonym for pressure cooker. The company is a family owned public limited company . The name Kuhn Rikon is also associated with the ...

6. Pressure regulator - Wikipedia

   en.wikipedia.org/wiki/Pressure_regulator

   A back-pressure regulator, back-pressure valve, pressure sustaining valve or pressure sustaining regulator is a control valve that maintains the set pressure at its inlet side by opening to allow flow when the inlet pressure exceeds the set value. It differs from an over-pressure relief valve in that the over-pressure valve is only intended to ...

7. Pressure cooker: Students showcase culinary skills in heated ...

   www.aol.com/news/pressure-cooker-students...

   Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad.