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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part ...
t. e. The Epistle of Jude[a] is the penultimate book of the New Testament as well as the Christian Bible. It is traditionally attributed to Jude, brother of James. Jude is a short epistle written in Koine Greek. It condemns in fierce terms certain people the author sees as a threat to the early Christian community, but describes these opponents ...
Papyrus 72 is the earliest known manuscript of these epistles, though a few verses of Jude are in a fragment . 78 (P. Oxy. 2684). [3] P.Bodmer VII (Jude) and P.Bodmer VIII (1-2 Peter) form part of a single book (the Bodmer Miscellaneous Codex). This book appeared on the antiquities market in Egypt and was bought by the Swiss collector Martin ...
Jude is clearly distinguished from Judas Iscariot, another apostle and later the betrayer of Jesus. Both Jude and Judas are translations of the name Ὶούδας in the Koine Greek original text of the New Testament, which in turn is a Greek variant of Judah (Y'hudah), a name which was common among Jews at the time. In most Bibles in languages ...
Jude, brother of James; the author of the Epistle of Jude. [6] Scholars are divided on the question whether this Judas/Jude is the same as Judas, brother of Jesus (Matthew 13:55) or an otherwise unknown Judas/Jude, or a forgery in the name of a famous Judas. However, they generally agree he is someone else than Jude the Apostle, son of James. [1]