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Amaretto. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. [1 ...
Disaronno Originale (28% alc/vol) is a type of amaretto —an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. [1][2] It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno and is sold worldwide. According to the company, the liqueur is an infusion of apricot kernel ...
A bit of alcohol provides complex flavors to harmonize with, and can also cut the sweetness or richness of a dessert. ... Though amaretto is commonly thought of as an almond-flavored liqueur ...
Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region) Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals) Canton (spirits, brandy, six varieties of ginger, ginseng, and honey) Chartreuse (130 herbal extracts) Green and Yellow versions.
Bitter almond liqueur (Licor de Amêndoa Amarga) is a Portuguese sweet alcoholic liquor, more specifically from the Algarve region. Clear light yellow in colour and with roughly 20% alc/vol, it is one of the most well-known liqueurs in its country of origin. [1] It is made from the seeds of the bitter almond, and is similar in flavour to the ...
1. In a cocktail glass, stir everything except the ice, blue curaçao and garnishes. Add crushed ice and mix with a swizzle stick or bar spoon, then pack more crushed ice on top. Pour the blue curaçao over the drink and garnish with orange and lime wheels. Note: To make simple syrup, simmer 1/2 cup water with 1/2 cup granulated sugar, stirring ...
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