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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
September 18, 2024 at 9:50 AM. October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's ...
The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I. The building was completely remodeled in 1897 by Max Littmann when the brewery moved to the suburbs
Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order. [1] Since 1997, the term Black Forest ham has been a Protected Geographical Indication ...
Bavarian potato salad is usually made with broth, bacon bits and onions and may be served hot or chilled. Pichelsteiner: Main course A stew made from various kinds of meat and vegetables. Bayrisch Creme: Dessert A very light, fluffy, and not too sweet dessert made from gelatin, milk, cream, egg yolk, and sugar. Prinzregententorte: Cake
The Staatliches Hofbräuhaus in München (State Brewery in Munich, also Hofbräu München) is a brewery in Munich, Germany, owned by the Bavarian state government. The Hof (court) comes from the brewery's history as a royal brewery in the Kingdom of Bavaria. The brewery owns the Hofbräuhaus am Platzl, the Hofbräukeller and one of the largest ...
Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia. Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types ...
Bavarians (Bavarian: Boarn/Bayern; Standard German: Bayern) are an ethnographic group of Germans of the Bavaria region, a state within Germany. The group's dialect or speech is known as the Bavarian language, native to Altbayern ("Old Bavaria"), roughly the territory of the Electorate of Bavaria in the 17th century.
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